Refer:
As you know, there are many different and delicious food in Viet Nam and gold sticky rice is one of them. Gold sticky rice is not so difficult to cook if you know the recipe. First, you have to prepare ingredients include 500g sticky rice, three tbsp extract of turmeric, one cup of shredded coconut and 1/4 tsp salt. Then you need to soak sticky rice in the water at least five hours. Next you mix well with turmeric extract and wait for 10 minutes. After that you add coconut, salt and mix well again. After mixing it, you steam it for 30 minutes and check cooked. Finally you serve this dish with some onions. It is very easy to cook gold sticky rice, isn't it?
Step 1: Choose rice
Step 2: Create color
- Red: Sticky rice after soaking for about 6-7 hours, rinse with water to drain. Gac halves, scoop out seeds into a bowl, add a small spoonful of white wine, a little salt and mix well. Then, you mix the gac and rice together.
- Yellow: To make yellow sticky rice, you just need to take old turmeric root, pound it, mix it with water to soak the rice, and then stick it with sticky rice. If you do not like the pungent smell of turmeric, you can dye sticky rice with gardenia, the color is also very beautiful.
- Green: Pineapple leaves are washed, cut into small pieces, then put in a blender and add a little water, puree out. Continue to use a sieve to separate the pandan juice mixture that has just been ground and discard the residue. When there is colored water, glutinous rice is soaked for about 10 hours and then taken out to drain.
- Purple: Boil the leaves thoroughly with water mixed with a little salt and decant the purple water. Glutinous rice is washed, soaked for about 10 hours with water of Camellia leaves (can soak overnight). After soaking, do not rinse the water again.
Step 3: Cook in 30 - 40 munites
Step 4: Create a mold