75. It is quite simple to cook Thang Co.
76. The horse meat and organs are washed and mixed with 12 traditional spices: cardamom, anise flower, cinnamon,...
77. Then all meat and organs are put in a large pan and fried.
78. Wait until the meat becomes dry and pour water into the pan and swimmer within more than an hour.
79. The organs such as the heart, liver, blood, bowel, meat, bone are added later then simmered and put more vegetables.
80. The pans Thang Co in highland market fairs are usually enough for a few dozen of people.
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