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VI. Read the text below and decide which answer best fits each space given. Write your answer (A, B, C or D) in the numbered box. 

             Laassi is a popular traditional yoghurt-based drink from the Indian Subcontinent and originates from the Punjab. Laassi is a (1) __________ of yoghurt, water, spices and sometimes, fruit. Traditional laassi is a savoury drink, sometimes (2) __________ with ground and roasted cumin. Sweet laassi, however, (3) __________ sugar or fruits, instead of spices. Salted mint laassi is highly favoured in Bangladesh. In Dharmic religions, yoghurt sweetened with honey is used while performing religious (4) __________ . Less common is lassi served with milk and (5) __________ with a thin layer of clotted cream. Laassis are enjoyed chilled as a hot-weather refreshment, (6) __________ taken with lunch. With a little turmeric powder mixed in, it is also used as a folk remedy for gastroenteritis. In Pakistan, salted laassi is often served with almost all kinds of meals, and is mostly made at home by simply (7) __________ salt in yoghurt and water. It is also sold at most dairy shops selling yoghurt and milk, and both the salty and sweet (8) __________ are available.

 

   1 A. blend B. association C. connection D. affiliation
   2 A. flavoured B. tasted C. scented D. textured
   3 A. harnesses B. consists C. composes D. contains
   4 A. hymns B. forms C. rituals D. carols
   5 A. covering B. topped C. splashed D. spilt
   6 A. mostly B. almost C. solely D. virtually
   7 A. dissolving B. concocting C. whisking D. stirring
   8 A. variety B. variation C. variants D. invariability

 

 

SN
11 tháng 3 2024 lúc 19:24

 

   1 A. blend B. association C. connection D. affiliation
   2 A. flavoured B. tasted C. scented D. textured
   3 A. harnesses B. consists C. composes D. contains
   4 A. hymns B. forms C. rituals D. carols
   5 A. covering B. topped C. splashed D. spilt
   6 A. mostly B. almost C. solely D. virtually
   7 A. dissolving B. concocting C. whisking D. stirring
   8 A. variety B. variation C. variants D. invariability
 
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