Luyện tập tổng hợp

NL
meat temperature pasty tightly fibrous
now takes leaves period into

Traditionally, Char Lụa is made of learn pork, potato starch,garlic,ground,black pepper, and Nước mắm (fish sauce). The pork has to be pounded until it becomes (1).......;its cannot be chopped or ground, as the meat would still be (2)......,dry, and crumbly. Near the end of the pounding (3)......, a few spoonfuls of nước mắm are added to the (4).......for flavour, but salt, black pepper, and sugar can also be added. The meat is (5)...... called, meaning "raw sausage", and can be used in other dishes, as well.

The mixture is then warpped tightly in banana (6).....into a cylindrical shape and boiled. If the banana leaf is not wrapped (7).... and water leaks inside while it is being boiled, the sausage hasto be submerged vertically (9)...... boiling water, and a 1-kg sausage typically (10)..... an hour to cook.

HA
29 tháng 8 2020 lúc 19:26

(1) pasty

(2)fibrous

(3)perio

(4) meat

(5) now

(6)leaves

(7) tightly

(8) temperature

(9) into

(10) takes

Bình luận (0)
TT
2 tháng 9 2020 lúc 18:19

1. pasty
2. fibrous
3. perio
4. meat
5. now
6. leaves
7. tightly
8. temperature
9. into
10. takes

Bình luận (0)

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